![]() Although these are originally from Shanghai, their national popularity has secured their basic status as Dim Sum.Ĭhicken legs (tau zi Fung Zao, chizhi feng Zhao): are whole chicken legs, with claws removed, fried, boiled, marinated, steamed and served with a black bean sauce. Soup gnocchi (Xiaolong bao): commonly referred to as soup gnocchi, are filled with hot broth and pork and are served in a bamboo basket. ![]() Shrimp dumpling (har Ow, Xia Jiao) : one of the most popular dishes of Dim Sum, shrimp pieces enclosed in a thin translucent dumpling and served in a bamboo basket. Shumai (Siu mai, Shao mai) are thin round cup-shaped wraps with a filling usually of pork, shrimp, or a combination of the two – and often a small amount of vegetables such as bamboo sprouts, black mushrooms, and steamed water chestnuts. ![]() Here is a list of some of the most popular dishes: The food is still served at the table in steamed baskets to keep it warm.ĭim Sum dishes include an assortment of seafood, meat, and vegetable dishes that are prepared in various ways: steamed, fried, or baked. Today, most restaurants have done without the trolley system: once seated, the waiter will give you a menu and a pencil, to mark what you want and the number of orders (very similar to all you can eat!). First of all, the lighter and steamed dishes come out, followed by more full-bodied dishes such as chicken legs, then fried dishes and finally desserts. At first glance it may seem very confusing but in reality it is all well organized. The price varies according to the “size” of the dish (small, medium, large, extra-large and special, with the “special” category referring to expensive dishes containing particular ingredients). Diners are free to choose the dishes they prefer without having to order from a menu and a card at their table is stamped to indicate what they have chosen. Instead of ordering from a menu, you choose from a wide assortment of dishes that servers push on trolley. Ordering a meal in traditional restaurants is a fun and unique experience and requires a good eye. This is a common signal to communicate to the waiters that you need to replenish. dim sum Traditional Chinese cuisine a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions. To do this you have to move the lid to the side and leave it in sight. During the Dim Sum you can ask for different toppings of the teapot. Then you serve the tea, wanting to follow the traditional label, the person closest to the teapot should pour the tea for the guests before pouring their own cup, starting with the oldest or important person at the table. At the table there is an empty container ready for washing. The Chinese prefer tea over water because they think it’s a disinfectant. Depending on which restaurant you go to, it’s good to clean the chopsticks, bowls, cups of cutlery and the dishes you intend to eat with. The first thing to do is to choose a tea, as it will be a central part of the meal.
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